Food has always been something close to our hearts. So with the launch of the Something I Ate gallery show, we decided it was about time to dedicate a whole issue of the Protein Journal to the subject.
We’ve scoured the globe to find the most innovative, exciting and damn right tasty new food ideas that are shaping the way we dine. We explore how dining psychology is becoming the next step in scientific food. We take a trip to the US to talk to two pioneers, Christina Tosi and Craig Thornton, who are changing local food culture in New York and Los Angeles. And we uncover the daily eating habits of today’s creative community in a series of thought-provoking and stomach-rumbling data visualisations.
